• Station Sample Menu
    Hors d'Oeuvres

    • Whipped brie on short bread with a pear compote

    • Trio of shrimp (Carolina glazed, Caribbean and cocktail glazed)

    • Homemade pimento grilled cheese biscuit

    • Bacon and Blue cheese sliders

    Station 1

    • Caesar salad with homemade croutons in a parmesan crisp bowl

    • Fresh baked breads with whipped honey butter and herb butter

    Station 2

    • In house smoked BBQ pork on brioche buns with citrus slaw

    Station 3

    • Pan seared seasonal herb and Marsala marinated flank steak served with a port wine demi-glace

    • Herb crusted chicken. tenderloin with a smoked parmesan cream

    • Stone ground creamy grits with charred corn and peppers and natural jue

    • Haricot verts sautéed with a basil butter

    $45

    Please feel free to add an item from our samples or any other custom item you made with Chef Marcus Buric  (price will be determined by the choices made).