Culinary Creations
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    • Hors d’Oeuvres
    • Salads
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    • Buffet Sample Menu
    • Station Sample Menu
    • Family-Style Sample Menu
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  • Home
  • About
  • Events
  • Menus
    • Hors d’Oeuvres
    • Salads
    • Entrees
    • Buffet Sample Menu
    • Station Sample Menu
    • Family-Style Sample Menu
  • Rates
  • Gallery
  • Contact
  • Station Sample Menu
    Hors d'Oeuvres

    • Whipped brie on short bread with a pear compote

    • Trio of shrimp (Carolina glazed, Caribbean and cocktail glazed)

    • Homemade pimento grilled cheese biscuit

    • Bacon and Blue cheese sliders

    Station 1

    • Caesar salad with homemade croutons in a parmesan crisp bowl

    • Fresh baked breads with whipped honey butter and herb butter

    Station 2

    • In house smoked BBQ pork on brioche buns with citrus slaw

    Station 3

    • Pan seared seasonal herb and Marsala marinated flank steak served with a port wine demi-glace

    • Herb crusted chicken. tenderloin with a smoked parmesan cream

    • Stone ground creamy grits with charred corn and peppers and natural jue

    • Haricot verts sautéed with a basil butter

    $45

    Please feel free to add an item from our samples or any other custom item you made with Chef Marcus Buric  (price will be determined by the choices made).


CULINARY CREATIONS 2019 | All RIGHTS RESERVED.

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