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Station Sample Menu
Hors d'Oeuvres
• Whipped brie on short bread with a pear compote
• Trio of shrimp (Carolina glazed, Caribbean and cocktail glazed)
• Homemade pimento grilled cheese biscuit
• Bacon and Blue cheese sliders
Station 1
• Caesar salad with homemade croutons in a parmesan crisp bowl
• Fresh baked breads with whipped honey butter and herb butter
Station 2
• In house smoked BBQ pork on brioche buns with citrus slaw
Station 3
• Pan seared seasonal herb and Marsala marinated flank steak served with a port wine demi-glace
• Herb crusted chicken. tenderloin with a smoked parmesan cream
• Stone ground creamy grits with charred corn and peppers and natural jue
• Haricot verts sautéed with a basil butter
$45
Please feel free to add an item from our samples or any other custom item you made with Chef Marcus Buric (price will be determined by the choices made).