Culinary Creations
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  • Home
  • About
  • Events
  • Menus
    • Hors d’Oeuvres
    • Salads
    • Entrees
    • Buffet Sample Menu
    • Station Sample Menu
    • Family-Style Sample Menu
  • Rates
  • Gallery
  • Contact
  • Salads

    • Honey baked peach’s over mix greens tossed with a peach vinaigrette with candied pecans, dried cherries and gorgonzola

    • Grapefruit and oranges over red leaf and bib drizzled with a citrus vinaigrette topped with roasted beets and shaved parmesan

    • Spinach salad with a warm crispy pancetta dressing with homemade croutons and hard boiled farm fresh eggs

    • Summer basil and vine-ripened tomatoes fresh made mozzarella drizzled with sweet balsamic vinegar and extra virgin olive oil and topped with crispy shallots

    • Lobster salad over Boston bib with spicy lemon vinaigrette

    • Caesar in a parmesan bowl with garlic and herb croutons

    • Simply pomegranate and pears with shaved parmesan

    • Shrimp and avocado over red leaf with a grapefruit old bay vinaigrette with a creamy goat cheese

    • Pan-seared duck salad over organic greens with dried cherries and candied pecans tossed with a maple vinaigrette

CULINARY CREATIONS 2019 | All RIGHTS RESERVED.

DEVELOPED BY BARTON WEB DESIGNS