Culinary Creations
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  • Home
  • About
  • Events
  • Menus
    • Hors d’Oeuvres
    • Salads
    • Entrees
    • Buffet Sample Menu
    • Station Sample Menu
    • Family-Style Sample Menu
  • Rates
  • Gallery
  • Contact
  • Hors d’Oeuvres
    Meat Items

    • Charcuterie tray with imported meat, cheeses olives and flavored crostini

    • Grilled beef tenderloin topped with a tomato caper relish on crostini

    • Duck sausage on pastry with a blueberry reduction

    • Mini blue cheese burgers with stone-ground mustard and fried shallots

    • Turducken burgers on brioche buns with a dijon cheese

    • Home made BBQ pork sliders with a citrus slaw

     • Buffalo sausage in puff pastry — “Buffalo in a Blanket”

    • Mini chicken confit quesadilla with cilantro lime sour cream served with mini margaritas

    • Thin sliced sous vide filet mignon on bamboo spoons with a mix herb chimichurri

    • Madeira and marsala marinated elk tenderloin spoons with a bing cherry compote

    Seafood Items

    • Baked clams with a pancetta marjoram and shrimp stuffing with balsamic reduction

    • Blue crab spoons with a sweet pepper aioli

    • Lobster Mac and cheese spoons

    • Butter-poached lobster and mascarpone spoons with an avocado tomato confit

    • Yellow fin tuna tartar in sesame edible spoons with a siracha aioli

    • Macadamia crusted Chilean sea bass in bamboo cones a vanilla basil vinaigrette

    • Carolina glazed shrimp

    • Wasabi crusted Ahi cub with a siracha aioli

    • Cedar smoked Chilean Sea Bass in bamboo cones with a blood orange chervil glaze

    • Mini lobster strudels with a charred tomato compote

    • Potato latkes with a brown sugar cured salmon with a caper crème fraiche

    Vegetarian items

    • Grilled vegetables in phyllo with pecorino cheese

    • Mac and cheese spoons

    • Potato latkes with an apple compote.

    • Goat cheese mousse in a parmesan crisp

    • Vine-ripened tomatoes and summer basil crostini with aged parmesan

    • Baked brie and au jou pear crostini

    • Fire roasted tomato basil bisque with parmesan creme fraiche cordials with brioche grill cheese bits

    • Marinated Grilled vegetable, arugula and gorgonzola on crispy flat bread

    • Fig and goat cheese crostini

    • Mozzarella and basil pesto monti cristos

    • Zucchini pancakes with basil chive cream

CULINARY CREATIONS 2019 | All RIGHTS RESERVED.

DEVELOPED BY BARTON WEB DESIGNS