Culinary Creations
  • Home
  • About
  • Events
  • Menus
    • Hors d’Oeuvres
    • Salads
    • Entrees
    • Buffet Sample Menu
    • Station Sample Menu
    • Family-Style Sample Menu
  • Rates
  • Gallery
  • Contact
  • Home
  • About
  • Events
  • Menus
    • Hors d’Oeuvres
    • Salads
    • Entrees
    • Buffet Sample Menu
    • Station Sample Menu
    • Family-Style Sample Menu
  • Rates
  • Gallery
  • Contact
  • Family-Style Sample Menu
    Hors d'Oeuvres

    Sesame seared Yellow fin Tuna on spoons with a avocado chimichurri

    Grilled flat bread with a fig jam, prosciutto and arugula

    Shrimp salad spoons with fresh marjoram

    Antipasti platter with assorted cheese and meats with olives marinated artichokes, roasted peppers

    Plated salad

    Mix greens and arugula tossed in a port wine reduction vinaigrette
    with honey sliced strawberries, candied pecans and gorgonzola

    Family-style

    Roasted tomato bread on grilled bruschetta with a side of tomato basil compote

    Southern style succotash salad with red yellow and orange carrots, fiddleheads, fava beans, white asparagus, spring onions served over fresh made stone ground grits (all dependent on availability)

    Fresh herb crusted Mahi topped with a fire roasted tomato and caper ragout

    Marsala risotto spinach and provolone stuffed flank steak smoke with grape wood served with roasted fingerling potatoes

    $45

    Family-style starts at $40 per person. Please feel free to add an item from our samples or any other custom item you made with Chef Marcus Buric
    (price will be determined by the choices made)

CULINARY CREATIONS 2019 | All RIGHTS RESERVED.

DEVELOPED BY BARTON WEB DESIGNS