Sesame seared Yellow fin Tuna on spoons with a avocado chimichurri
Grilled flat bread with a fig jam, prosciutto and arugula
Shrimp salad spoons with fresh marjoram
Antipasti platter with assorted cheese and meats with olives marinated artichokes, roasted peppers
Plated salad
Mix greens and arugula tossed in a port wine reduction vinaigrette with honey sliced strawberries, candied pecans and gorgonzola
Family-style
Roasted tomato bread on grilled bruschetta with a side of tomato basil compote
Southern style succotash salad with red yellow and orange carrots, fiddleheads, fava beans, white asparagus, spring onions served over fresh made stone ground grits (all dependent on availability)
Fresh herb crusted Mahi topped with a fire roasted tomato and caper ragout
Marsala risotto spinach and provolone stuffed flank steak smoke with grape wood served with roasted fingerling potatoes
$45
Family-style starts at $40 per person. Please feel free to add an item from our samples or any other custom item you made with Chef Marcus Buric (price will be determined by the choices made)
