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Entrees
Breads
• Assorted corn breads
• Rosemary and orange zest biscuits
• Fresh baked breads with olive oils and balsamic
• Lobster hushpuppies
Pork and Beef Entrees
• Five spiced pork tenderloin with a mango chutney
• House Smoked BBQ pork
• Pecan Smoked pork tenderloin with a caramelized onion and thyme reduction
• Corn bread and sage stuffed pork tenderloin
• Sous vide Pan seared filet mignon with a rosemary compound butter
• Herb marinated Hanger steak with a roasted pepper demi glace
• Sous vide rosemary flank steak served with a port wine demi glace
• Marsala marinated flank steak pan seared with a chimichurri
• Marsala, honey and madeira marinated elk loin with port wine and bing cherry’s
Chicken Entrees
• Roasted Burgaw Farms peanut crusted chicken tender loin with a coconut peanut and green curry
• Herb crusted chicken tenderloin with a smoked parmesan cream
• Seared chicken tenderloin with a sage, crispy prosciutto and provolone
Seafood Entrees
• Grilled Pancetta wrapped shrimp with a rosemary balsamic reduction
• Caribbean seasoned grilled Mahi with a pineapple and mango salsa
• Macadamia crusted Mahi with a lemon basil ginger emulsion
• Pecan crusted grouper topped with a bourbon butter sauce
Pastas
• Vegetable pad Thai with red curry
• Penne pasta tossed with a seared shitake and madeira cream sauce with shaved parmesan
• Homemade pasta tossed with a fire roasted tomato, roasted garlic and basil
• Pan seared gnocchi in a fresh made basil pesto cream
• Pan seared gnocchi tossed in a brown butter sauce with seared shitake mushrooms and fresh peas
• Pan seared spaetzli tossed with roasted tomatoes, extra virgin olive oil, spring basil and mozzarella
Vegetables
• Grilled zucchini, yellow squash, sautéed assorted peppers, white asparagus and sautéed haricot verts wrapped with grilled leeks
• Sautéed seasonal vegetables of assorted color peppers, carrots, asparagus, fava beans, roasted corn and haricot verts
• Grilled asparagus with shave pecorino cheese
• Grilled assorted vegetable platter
Starches
• Risotto with parmesan and lemon zest
• Mash potato station with shredded cheddar, apple smoked bacon, sour cream and scallions
• Mashed rutabagas with whipper mascarpone
• Stone ground creamy grits with charred corn and peppers and natural jue
• Parmesan and roasted garlic baby creamer roasted fingerling potatoes with caramelize shallots
• Toasted Basmati rice
• Mash sweet potatoes with toasted pecans and honey butter
Small Bites
• Macadamia crusted grouper served in bamboo cones over mix greens topped with a ginger and basil emulsion
• BBQ pork in mini mason jars with toasted corn bread and citrus slaw
• Yellow fin tuna tartar in edible spoons with a fire roasted tomato spiced aioli
• Stone ground creamy grits topped with a smoked Tasso and parmesan sauce in cassoulets
• Deconstructed beef wellington
• Halloumi Fries with yogurt sauce, pomegranate seeds, chili flacks and parsley
• Spiced skewered shrimp with a lemon aioli