Breads

• Assorted corn breads

• Rosemary and orange zest biscuits

• Fresh baked breads with olive oils and balsamic

• Lobster hushpuppies

Pork and Beef Entrees

• Five spiced pork tenderloin with a mango chutney

• House Smoked BBQ pork

• Pecan Smoked pork tenderloin with a caramelized onion and thyme reduction

• Corn bread and sage stuffed pork tenderloin

• Sous vide Pan seared filet mignon with a rosemary compound butter

• Herb marinated Hanger steak with a roasted pepper demi glace

• Sous vide rosemary flank steak served with a port wine demi glace

• Marsala marinated flank steak pan seared with a chimichurri

• Marsala, honey and madeira marinated elk loin with port wine and bing cherry’s

Chicken Entrees

• Roasted Burgaw Farms peanut crusted chicken tender loin with a coconut peanut and green curry

• Herb crusted chicken tenderloin with a smoked parmesan cream

• Seared chicken tenderloin with a sage, crispy prosciutto and provolone

Seafood Entrees

• Grilled Pancetta wrapped shrimp with a rosemary balsamic reduction

• Caribbean seasoned grilled Mahi with a pineapple and mango salsa

• Macadamia crusted Mahi with a lemon basil ginger emulsion

• Pecan crusted grouper topped with a bourbon butter sauce

Pastas

• Vegetable pad Thai with red curry

• Penne pasta tossed with a seared shitake and madeira cream sauce with shaved parmesan

• Homemade pasta tossed with a fire roasted tomato, roasted garlic and basil

• Pan seared gnocchi in a fresh made basil pesto cream

• Pan seared gnocchi tossed in a brown butter sauce with seared shitake mushrooms and fresh peas

• Pan seared spaetzli tossed with roasted tomatoes, extra virgin olive oil, spring basil and mozzarella

Vegetables

• Grilled zucchini, yellow squash, sautéed assorted peppers, white asparagus and sautéed haricot verts wrapped with grilled leeks

• Sautéed seasonal vegetables of assorted color peppers, carrots, asparagus, fava beans, roasted corn and haricot verts

• Grilled asparagus with shave pecorino cheese

• Grilled assorted vegetable platter

Starches

• Risotto with parmesan and lemon zest

• Mash potato station with shredded cheddar, apple smoked bacon, sour cream and scallions

• Mashed rutabagas with whipper mascarpone

• Stone ground creamy grits with charred corn and peppers and natural jue

• Parmesan and roasted garlic baby creamer roasted fingerling potatoes with caramelize shallots

• Toasted Basmati rice

• Mash sweet potatoes with toasted pecans and honey butter

Small Bites

• Macadamia crusted grouper served in bamboo cones over mix greens topped with a ginger and basil emulsion

• BBQ pork in mini mason jars with toasted corn bread and citrus slaw

• Yellow fin tuna tartar in edible spoons with a fire roasted tomato spiced aioli

• Stone ground creamy grits topped with a smoked Tasso and parmesan sauce in cassoulets

• Deconstructed beef wellington

• Halloumi Fries with yogurt sauce, pomegranate seeds, chili flacks and parsley

• Spiced skewered shrimp with a lemon aioli