(Please note that all menus start at $40 per person. This price also includes chaffing dishes, platters and utensils. This may vary due to menu selection.
Passed Hors d'Oeuvres
Oysters on the half shell with a grapefruit mignonette
Charcuterie platter with imported meats and cheese
Baked corn bread spoons with peach compote with crispy prosciutto
Turducken sliders with dijon cheese
Carolina glazed shrimp
Buffet
Honey baked peaches over mix greens tossed in a port wine reduction vinaigrette topped with candied pecans and blue cheese
Rosemary and orange zest biscuits
Pecan crusted chicken tenderloin with a smokes bourbon cream
Caribbean spiced Mahi Mahi served with a peach salsa
$40
Please feel free to add an item from our samples or any other custom item you made with Chef Marcus Buric (price will be determined by the choices made).
