Culinary Creations
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    • Hors d’Oeuvres
    • Salads
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    • Buffet Sample Menu
    • Station Sample Menu
    • Family-Style Sample Menu
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  • Home
  • About
  • Events
  • Menus
    • Hors d’Oeuvres
    • Salads
    • Entrees
    • Buffet Sample Menu
    • Station Sample Menu
    • Family-Style Sample Menu
  • Rates
  • Gallery
  • Contact
  • Buffet Sample Menu

    (Please note that all menus start at $40 per person. This price also includes chaffing dishes, platters and utensils. This may vary due to menu selection.

    Passed Hors d'Oeuvres

    Oysters on the half shell with a grapefruit mignonette

    Charcuterie platter with imported meats and cheese

    Baked corn bread spoons with peach compote with crispy prosciutto

    Turducken sliders with dijon cheese

    Carolina glazed shrimp

    Buffet

    Honey baked peaches over mix greens tossed in a port wine reduction vinaigrette topped with candied pecans and blue cheese

    Rosemary and orange zest biscuits

    Pecan crusted chicken tenderloin with a smokes bourbon cream

    Stone Ground cheese grits

    Sautéed seasonal vegetables

    Fava beans, corn, asparagus and assorted peppers

    Caribbean spiced Mahi Mahi served with a peach salsa

    $40

    Please feel free to add an item from our samples or any other custom item you made with Chef Marcus Buric (price will be determined by the choices made).

CULINARY CREATIONS 2019 | All RIGHTS RESERVED.

DEVELOPED BY BARTON WEB DESIGNS