H’ors D’oeurves

divider_subnav_758H’ors D’oeuvres

Below, please find a selection of the h’ors d’oeuvres we offer. We are more than happy to create unique h’ors d’oeuvres for your occasion.

• Goat cheese mousse in a parmesan crisp
• Butter-poached lobster and mascarpone spoons with an avacado tomato confit
• Mini blue cheese burgers with stone-ground mustard and fried shallots
• Vine-ripened tomatoes and summer basil crostini with aged parmesan
• Baked brie and au jou pear crostini
• Fire roasted tomato basil bisque with parmesan creme fraiche cordials
• Grilled beef tenderloin topped with a tomato caper relish on crostini
• Rosemary white bean and sweet pepper crostini
• Marinated frilled vegetable, arugula and gorgonzola on sesame flat bread
• Buffalo sausage in puff pastry — “Buffalo in a Blanket”
• Blue crab spoons with a sweet pepper aioli
• Fig and goat cheese crostini
• Mini filet, mozzarella and basil pesto monti cristos
• Wasabi lime crab salad in cucumber cups
• Lobster salad canapes
• Zucchini pancakes with basil chive cream
• Mussels with herb bread crumbs and sauteed tomatoes and basil
• Crab canapes with cumin
• Carolina glazed shrimp
• Wasabi crusted Ahi cub with a tomato avocado lime salsa
• Cedar smoked Chilean Sea Bass with a blood orange chervil glaze
• Grilled lamb chops with a chimichurri smoked corn and mint caramelized onion salsa
• Potato latkes with a brown sugar cured salmon with a caper crème Fraiche
• Mini lobster strudels with a charred tomato compote

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divider_testimonial“Thank you! It was a real pleasure to work with you. The food was everything we have ever dreamed for Katie’s wedding.”

— Julie